WHO WE ARE

 

Fiddler's Green couldn't do it without all of our badass friends and neighbors who make this farm what it is!  We are excited to emphasize collaboration and cooperation to shape the ways the farm grows. We are committed to prioritizing inclusivity and social justice on our farm. We work towards dismantling white supremacy culture in ourselves and on our farm and acknowledge our privilege as land owners on stolen land. Thank you for growing with us.

 
 

Work with us!

We are hiring one employee for the 2023 season! Applications are due by the second week of February; please share with your friends. More details are below!

We work Monday – Friday, with exact starting and ending times varying throughout the season. When it’s really GO TIME, we can work from 6am-6pm (some days, later). We take a lunch break midday and plenty of cool-off breaks in the creek when it's hot. Farm hands will be asked to fill in for some Saturday and Sunday chores and greenhouse tending; otherwise, weekends are off. We also recognize that everyone is human and might need to go to a doctor's appointment, etc., and we will work with that.

 

Here are some daily tasks one can expect but are not limited to…

  • Seeding 

  • Greenhouse tending

  • Cultivating

  • Hand weeding

  • Animal chores 

  • Chicken slaughter and processing

  • Mowing/weed whacking 

  • Produce harvesting/processing 

  • Herb harvesting/processing

  • Cleaning/organizing 

  • Tractor work

  • Driving delivery van

Perspective employees should expect to, on occasion, work on stinky/dirty/physically taxing tasks in various weather conditions. 

 

Compensation offered…

Monthly Stipend depending on experience, starting at $800/month

Housing – a one-room apartment – has running water, electricity, and a full kitchen and outdoor kitchen. We have an outhouse, and the shower is also outdoors.

Utilities, including the internet, are all included

Full access to vegetables, eggs, and meats.

One paid week off at your discretion, within reason (and advance notice). Preferably late July – Early August.

We offer space and help for employees (if they want) to do small agricultural side projects; for instance, our employee in 2022 grew out a few seed crops to sell to a seed company, and we folded that operation into the crop plan/rotation. 

Our location…

We’re 10 minutes from downtown Marshall (a very small town, but they have a library, a few restaurants, and a big grocery store) and half an hour from Asheville. This part of WNC is very beautiful; there are lots of hiking/swimming/waterfalls, the Blue Ridge Parkway, etc. We also have a great community of really amazing friends and neighbors to plug into.

What we’re looking for…

We will only have one full-time farm hand position this year, and while most days there will be part-time employees on the farm, you will need to be able to work alone sometimes/possibly a lot of the time. A strong work ethic, willingness to work under time restraints, the ability to communicate, and willingness to learn are all musts. Because of our scale and the fact that we only have one apprentice at a time makes, this a good opportunity for someone who has experience and is very motivated to have their own farm someday. Previous farm experience is not a requirement, but having a real interest in a farm future sure helps to keep you going through the season. Farming is not for everyone! It is hard work, plain and simple. Those interested in applying should enjoy being outside all day and doing physical labor. There will be bugs and various weather conditions. You will need to hydrate often and know when to rest or dip in the creek.

We understand that not everyone is able to farm full-time, so we are flexible and willing to work with schedules for the right fit! Please reach out to learn more about alternative schedules. 

A valid driver's license is required as employees will be responsible for doing some wholesale deliveries and running errands; we also have to drive to some of our production fields.

We’re especially excited to work with people who are interested in affecting meaningful change through farming and community. 

You will probably need your own vehicle. We don’t ask that you use it for farm tasks, but we are rural and pretty much everything is a car ride away. 

You will need to know how to or be willing to learn how to drive straight-shift vehicles (don’t worry, we will teach you).

 

Our farm is run by, staffed by, and exists because of the support of a diverse group of people of different races, ethnicities, sexual orientations, and gender identities. We do not tolerate any racism, bigotry, homophobia, or hatred.

 

How to apply…

To inquire about employment opportunities or get an application, please get in touch with Ryan Clark by phone or email. Send a short description of why you’d like to work at the farm, your previous farm experience, and any other details!

Email: fiddlersgreennc@gmail.com // Cell: 973-508-2058


Ryan Clark

Ryan (he/him) owns and operates Fiddler's Green Farm. After attending culinary school in Rhode Island, Ryan realized that his love for food was more firmly based in agriculture and how food is grown. After this realization, he jumped head first into sustainable agriculture in Rhode Island, working on as many farms as he could and learning all he could for several years. A desire to see the southern Appalachians and an opportunity of a management position at Ivy Creek Family Farm in Barnardsville brought him to the Asheville area in 2011. After three seasons there, he was ready to embark on his own.  In 2014 he purchased the land that is now Fiddler's Green Farm and, with the support of friends and family, has turned it into a thriving farm.

Julie Douglas

Julie (she/they) is a medicinal herb grower, ethical wildcrafter, natural plant dyer, photographer, writer, educator, and medicine maker. They’ve worked on small-scale, organic farms and community gardens throughout the US since 2013, and had a clinical herb practice for 6 years. Their focus is largely on empowering communities through social justice efforts within health care and food systems. Creating and bolstering mutual aid networks, making alternative healthcare accessible to marginalized people, and decolonizing herbal medicine is the primary focus of their work. Julie lives in Asheville and works on the farm part-time, handling marketing, behind-the-scenes tasks, and herb processing.